Mobile Equipment

General Specifications:

• All units are equipped with 2 rigid and 2 swivel casters complete with locks
• Body enclosures are vinyl-clad steel, woodgrain pattern (optional finishes available)
• Refer to accessories sheet for overshelves, lights, sneezeguards, etc.
• Equipment construction may differ slightly from illustrations

UTILITY COUNTERS

CASHIER STATION
Unit is equipped with stainless steel top, bottom shelf, and drawer complete with lock. Knee space is standard.

TRAY + CUTLERY STATION
Unit is equipped with stainless steel upper and lower shelves. Cutlery cylinders included.

DROP-IN EQUIPMENT

Cold Pan Units

• One piece construction top and tank are made of 18 gauge stainless steel
• The recessed pan is fully insulated with fiberglass thermal wool and is enclosed in a satin coat, galvanized housing
• The top has a one (1) inch flange and features a marine-style, non-drip edge.
• Drains are optional.  Please specify if required.
• All units are equipped with 72" cord and plug
• Food insert pans not included - available as option

Hot Food Units

• One piece construction top and tank are made of 18 gauge stainless steel
• The well is fully insulated with fiberglass thermal wool and is enclosed in a satin coat, galvanized housing.
• The top has a one (1) inch flange and features a marine-style, non-drip edge.
• Water wells have a standard 8" depth
• Drain is centered 4" from the end.
• Auto-fill float valve is standard (optional manual water-fill available)
• Units come complete with thermostatic control on a 36" BX cable, ready for final connections.

OPTIONS + ACCESSORIES

Cutting Boards - FWB series (203mm/8" wide)

Tray Support Shelf - FTS series (203mm/8" wide)

Folding Tray Slide - FTS-3 series (305mm/12" wide)

Folding Tray Slide - FTSS series (305mm/12" wide)

Single Overshelf - RSO series compelte with
Breathguard - RSOG series

Buffet Shelf/Breathguard - RBOS series
complete with display lighting - RBSOL series
complete with infra-red lighting - RBOSI series